Pastry
Preservation without damage. No residue or water. Dry ice is sublimated into gas.
Freezing
Optimal freezing of products, without risks and without side effects.
Fish
Effective preservation with guaranteed freshness. Maintains good quality without deterioration.
Dry ice ... Conservation
Food
Advantages in food processing. Possibility of temperature control and prevention of bacteria.
Fresh
Superior refrigeration level compared to normal ice
wineries
Preservation of grapes during harvest
Discover our products
Visit our online shop to discover our selection of dry ice suitable for all professional uses. We also offer a wide range of accessories.
Why?
Understand the benefits of preserving with dry ice
Dry, residue-free, damage-free preservation
Temperature control and prevention of bacteria and mould
Preservation without side effects
Lower temperatures than normal water ice
Guaranteed freshness and maintenance of good quality without degradation
For preserving grapes during the harvest
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Do you have a specific need and cannot find the right product? Our goal is to help you identify your needs and to assist you in finding a solution.