Conservation

Pastry

Preservation without damage. No residue or water. Dry ice is sublimated into gas.

Freezing

Optimal freezing of products, without risks and without side effects.

Fish

Effective preservation with guaranteed freshness. Maintains good quality without deterioration.

Dry ice ... Conservation

Food

Advantages in food processing. Possibility of temperature control and prevention of bacteria.

Fresh

Superior refrigeration level compared to normal ice

wineries

Preservation of grapes during harvest

Discover our products

Visit our online shop to discover our selection of dry ice suitable for all professional uses. We also offer a wide range of accessories.

Why?

Understand the benefits of preserving with dry ice

Dry, residue-free, damage-free preservation

Temperature control and prevention of bacteria and mould

Preservation without side effects

Lower temperatures than normal water ice

Guaranteed freshness and maintenance of good quality without degradation

For preserving grapes during the harvest

Can't find what you're looking for?

We help you find a solution adapted to your needs.

Quality

Advice

Support

Inquiry
Pellet de glace carbonique Luxembourg

Personalised Order

Do you have a specific need and cannot find the right product? Our goal is to help you identify your needs and to assist you in finding a solution.